Shockino Mix Experience
Hazelnut and Criollo Cacao spreadable cream
Hazelnut and Criollo Cacao spreadable cream
Hazelnuts and Criollo Cocoa 200g
Gourmet artisan spread with Piedmont hazelnuts (45%) and granulated with 88% Criollo Dark Chocolate flakes. A versatile cream, characterized by a mix of international flavours. With extra virgin olive oil.
Produced in our laboratory Ferrazzano
- GLUTEN FREE
- WITHOUT PALM OIL
- 45% HAZELNUTS
- CRIOLLO CHOCOLATE PERU
- GOLD AWARD The WineHunter 2023
May contain traces of egg, milk and other dried fruit.
Service de retrait disponible à Shockino Mix Experience
Habituellement prête en 2 à 4 jours
Ingredients
Ingredients
GLUTEN FREE
Shipping and returns
Shipping and returns
For details visit our shipping and returns page.
Dimensions and weight
Dimensions and weight
storage
storage
Store in a cool, dry place. Do not refrigerate.
Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.
Criollo cocoa from Peru
Cocoa, from Theos which means "god" and broma "food", or food of the gods. The Maya were the first to cultivate plants and also exploit them from an economic point of view, cocoa beans were used as currency. Directly from the areas of Cuzco, of the criollo variety, the 88% dark chocolate flakes are combined with Piedmont hazelnuts in a mix of absolute excellence.
Hazelnut and Criollo spreadable cream
Tasting profile
The result of this recipe is a balance between the sweet and toasted notes of hazelnuts and the bitter and dry hint of 88% dark chocolate. In the jar the ingredients refine the final taste in a unique mix.
The tasting profile is the result of internal tests. Results may vary from person to person and depending on testing conditions and tasting sensitivity.
