Shockino Mix Experience
Gianduja hazelnut spread cream
Gianduja hazelnut spread cream
Gianduja
Artisanal gourmet hazelnut spread with over 35% hazelnuts, a great classic suitable for all palates. Made with Piedmont hazelnuts, cocoa and milk.
Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts.
Perfect for spreading on breakfasts. With extra virgin olive oil.
Produced in our laboratory Ferrazzano
- GLUTEN FREE
- WITHOUT PALM OIL
- 38% HAZELNUTS
- PREMIUM QUALITY
- GOLD AWARD The WineHunter 2023
May contain traces of egg, milk and other dried fruit.
Couldn't load pickup availability
Ingredients
Ingredients
GLUTEN FREE
Shipping and returns
Shipping and returns
For details visit our shipping and returns page.
Dimensions and weight
Dimensions and weight
storage
storage
Store in a cool, dry place. Do not refrigerate.
Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.
Corporate and Wedding Gifts
Corporate and wedding gifts.
Shockino Mix Experience is also available for companies and professionals who wish to offer their customers and employees a unique gift with a strong design content. Or for private individuals or wedding planners, looking for quality products with attention to detail.
- special occasions
- corporate events
- fair activity
- welcome gift
- wedding
- catering
- placeholder chocolates
Solutions configurable according to your budget.
We can add a personalized band featuring your company logo or your message, for an even more personal touch.
In particular we can offer the print optimization and graphic finalization service. We also manage the home shipping service for each recipient.
There are many companies that have chosen Shockino in recent years, contact us for more information.
Make the packages even more special, every contact for your company is unique.
Do the same for the gifts you want to make.
Gianduja, a classic hazelnut cream recipe
Gianduia spreadable cream is a preparation based on cocoa, hazelnuts and milk. Its creation is attributed to the Turin pastry chefs , who partially replaced the cocoa with a mixture of hazelnuts from the Langhe. From a perfect mix of simple elements such as cocoa, cocoa butter, hazelnuts and sugar you can obtain a product considered throughout the world an "Italian classic".
Gianduja hazelnut cream tasting profile
A sweet taste, perfectly balanced between hazelnuts, cocoa and milk. The first ingredient is hazelnuts, present at 38%.
The tasting profile is the result of internal tests. Results may vary from person to person and depending on testing conditions and tasting sensitivity.