
Calabrian bergamot
The bergamot , the name derives from the Turkish "begarmudi" and that is "pear of the lord" , is used in various sectors and its perfume is unique. The genesis still remains a mystery, but one fact is certain, it is one of the most precious and typical essences of our country and in particular of Calabria . The Latin name "Citrus bergamia risso" identifies the typical citrus fruit of the coast of Reggio and is used for both food and therapeutic purposes.

Tasting profile
A unique cream. Strongly aromatic and also ideal for topping on ice cream, yoghurt or mousse.
The tasting profile is the result of internal tests. The results may vary from person to person and depending on the test conditions and tasting sensitivity.