Shockino Mix Experience
Artisan spreadable cream Gianduja and Biscuit
Artisan spreadable cream Gianduja and Biscuit
Gianduja and Biscuit 200g
Gourmet artisanal spreadable cream with over 35% hazelnuts, fragrant and unmistakable, entirely with Piedmont hazelnuts, cocoa and milk.
Inside is a biscuit pastry made with corn flour, rice and tapioca.
Perfect for spreading on breakfasts. With extra virgin olive oil .
- GLUTEN FREE
- WITHOUT PALM OIL
- 38% HAZELNUTS
- PREMIUM QUALITY
- RED AWARD The WineHunter 2023
May contain traces of egg, milk and other dried fruit.
Couldn't load pickup availability
Ingredients
Ingredients
GLUTEN FREE
Shipping and returns
Shipping and returns
For details visit our shipping and returns page.
Dimensions and weight
Dimensions and weight
storage
storage
Store in a cool, dry place. Do not refrigerate.
Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.
Corporate and Wedding Gifts
Corporate and wedding gifts.
Shockino Mix Experience is also available for companies and professionals who wish to offer their customers and employees a unique gift with a strong design content. Or for private individuals or wedding planners, looking for quality products with attention to detail.
- special occasions
- corporate events
- fair activity
- welcome gift
- wedding
- catering
- placeholder chocolates
Solutions configurable according to your budget.
We can add a personalized band featuring your company logo or your message, for an even more personal touch.
In particular we can offer the print optimization and graphic finalization service. We also manage the home shipping service for each recipient.
There are many companies that have chosen Shockino in recent years, contact us for more information.
Make the packages even more special, every contact for your company is unique.
Do the same for the gifts you want to make.
A gluten-free pastry
We have created a spreadable cream for everyone. Inside are Piedmont hazelnuts mixed with biscuit pastry made from corn flour, rice and tapioca. Sensory crunch experience.
Because gluten-free does not mean without emotion.
Tasting profile Gianduja and Biscuit spreadable cream
Sugary but not sweet, typically characterized by the taste of toasted hazelnuts, the final result is given by the presence of the gluten-free biscuit in the crunch.
The tasting profile is the result of internal tests. Results may vary from person to person and depending on testing conditions and tasting sensitivity.